6 Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 5 tablespoons unsalted butter, chilled and cut into small pieces
  • 1 cup buttermilk (can be low-fat)
Nutrition
108
5% daily value
14 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

7% 4

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 12

Sodium

5% 118

Calcium

6% 60

Magnesium

1% 6

Potassium

1% 47

Iron

5% 1

Zinc

2% 0

Phosphorus

12% 85

Vitamin A

4% 37

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 53

Folate (food)

- 6

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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