14 Ingredients
  • 2/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons chilled butter or stick margarine, cut into small pieces
  • 1 tablespoon ice water
  • cooking spray
  • 3 (8-ounce) blocks fat-free cream cheese, softened
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 2 1/2 teaspoons grated lemon rind
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
  • 1 cup Lemon Curd
Nutrition
345
17% daily value
16 servings
                                       
                                            balanced, vegetarian
     

Fat

26% 17

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 37

Fiber

1% 0

Sugars

- 30

Sugars, added

- 23

Protein

23% 11

Cholesterol

37% 110

Sodium

18% 441

Calcium

19% 191

Magnesium

4% 16

Potassium

4% 200

Iron

5% 1

Zinc

10% 1

Phosphorus

42% 297

Vitamin A

17% 156

Vitamin C

4% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

21% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 30

Folic acid

- 10

Vitamin B12

27% 1

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

2% 2
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