10 Ingredients
  • 4 slices sourdough bread
  • Roasted Shallot Mayo, recipe follows
  • 1 cup (4-ounces) drunken goat cheese, grated
  • Baby arugula
  • Butter, room temperature
  • 1 shallot, peeled
  • 1 clove garlic, peeled
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup mayonnaise
Nutrition
1840
92% daily value
2 servings
                                       
                                            vegetarian
     

Fat

184% 120

Saturated

137% 27

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 57

Carbs

50% 151

Carbs (net)

- 144

Fiber

30% 8

Sugars

- 16

Sugars, added

- 0

Protein

83% 42

Cholesterol

28% 85

Sodium

109% 2606

Calcium

25% 247

Magnesium

27% 108

Potassium

14% 482

Iron

70% 13

Zinc

24% 4

Phosphorus

66% 464

Vitamin A

23% 208

Vitamin C

5% 3

Thiamin (B1)

136% 2

Riboflavin (B2)

83% 1

Niacin (B3)

69% 14

Vitamin B6

29% 1

Folate equivalent (total)

123% 492

Folate (food)

- 175

Folic acid

- 186

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

13% 10
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