10 Ingredients
  • 4 slices sourdough bread
  • Roasted Shallot Mayo, recipe follows
  • 1 cup (4 ounces) drunken goat cheese, grated
  • Baby arugula
  • Butter, room temperature
  • 1 shallot, peeled
  • 1 clove garlic, peeled
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup mayonnaise
Nutrition
306
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 14

Sodium

18% 434

Calcium

4% 41

Magnesium

4% 18

Potassium

2% 78

Iron

12% 2

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

4% 35

Vitamin C

1% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

20% 82

Folate (food)

- 29

Folic acid

- 31

Vitamin B12

1% 0

Vitamin D

14% 2

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 25
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