26 Ingredients
  • 2 pounds center cut beef tenderloin, trimmed
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh Italian parsley
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons minced garlic
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • Potato Flan, recipe follows
  • 1 cup Red Onion Marmalade, recipe follows
  • 1 tablespoon unsalted butter
  • 3 tablespoons minced garlic
  • 9 Yukon Gold potatoes, very thinly sliced (about 3 pounds)
  • 1/2 pound gruyere, grated
  • 3 eggs
  • 1 1/2 cups heavy cream
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons olive oil
  • 1 1/2 pounds red onion, thinly sliced
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup ruby port
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons chopped fresh thyme
Nutrition
1155
58% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

122% 79

Saturated

178% 36

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 5

Carbs

20% 59

Carbs (net)

- 53

Fiber

25% 6

Sugars

- 21

Sugars, added

- 13

Protein

101% 50

Cholesterol

112% 337

Sodium

65% 1569

Calcium

54% 539

Magnesium

26% 108

Potassium

32% 1507

Iron

26% 5

Zinc

73% 8

Phosphorus

103% 720

Vitamin A

45% 401

Vitamin C

50% 45

Thiamin (B1)

27% 0

Riboflavin (B2)

38% 0

Niacin (B3)

73% 12

Vitamin B6

123% 2

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

295% 44

Vitamin E

24% 4

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 422
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