Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce

Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce
19 Ingredients
  • 1 cup whole milk
  • 1/2 cup cornstarch
  • 1/4 cup all purpose flour
  • 3 large eggs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt
  • 1/2 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3 tablespoons dark rum
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 cup 3/4-inch cubes peeled fresh pineapple
  • 1/2 vanilla bean, split lengthwise
  • 1/4 cup sugar
  • 2 tablespoons fresh lime juice
  • 1 cup 3/4-inch cubes peeled seeded papaya (from about 1 large)
  • 1 cup 3/4-inch cubes peeled pitted mango (from about 1 large)
Nutrition
486
24% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

39% 25

Saturated

75% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 54

Fiber

6% 1

Sugars

- 40

Sugars, added

- 29

Protein

11% 6

Cholesterol

51% 153

Sodium

6% 138

Calcium

8% 80

Magnesium

5% 21

Potassium

5% 229

Iron

5% 1

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

29% 264

Vitamin C

44% 39

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 56

Folate (food)

- 42

Folic acid

- 8

Vitamin B12

19% 0

Vitamin D

9% 1

Vitamin E

8% 1

Vitamin K

3% 4
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