9 Ingredients
  • 1 tsp extra-virgin olive oil
  • 1 garlic clove, coarsely chopped
  • 3 lbs tomatoes (combination of roma and holland, cut in wedges, and cherry and pear left whole)
  • 1 sprig of fresh thyme
  • 1/4 cup dry white wine
  • 1/2 cup chicken stock to make 1 1/2 qts, or low-sodium canned
  • Kosher salt and freshly ground black pepper
  • 12 basil leaves, stacked, rolled, and cut into fine strips
  • 1 cup dried orecchiette, cooked al dente
Nutrition
196
10% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 30

Fiber

22% 5

Sugars

- 10

Sugars, added

- 0

Protein

15% 7

Cholesterol

0% 1

Sodium

40% 967

Calcium

5% 55

Magnesium

14% 58

Potassium

20% 935

Iron

9% 2

Zinc

10% 1

Phosphorus

21% 147

Vitamin A

17% 149

Vitamin C

54% 48

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

19% 3

Vitamin B6

27% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

30% 36
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