14 Ingredients
  • 3 tablespoons olive oil
  • 1 pound spicy Italian sausage (about 5 links)
  • 8 ounces bacon, sliced into 1/3-inch pieces
  • 2 cloves garlic, minced
  • 1 medium onion, small diced
  • 2 cups grape tomatoes, halved
  • 1/2 teaspoon smoked paprika
  • Salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups low-sodium chicken broth
  • Two 15.5-ounce cans cannellini beans, drained and rinsed
  • 4 sprigs fresh thyme, leaves removed and chopped
  • 2 sprigs fresh rosemary, leaves removed and chopped
  • 1 cup ditalini pasta or elbow macaroni
Nutrition
1225
61% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

122% 79

Saturated

128% 26

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 11

Carbs

26% 77

Carbs (net)

- 64

Fiber

55% 14

Sugars

- 5

Sugars, added

- 0

Protein

103% 52

Cholesterol

48% 145

Sodium

73% 1743

Calcium

24% 239

Magnesium

41% 174

Potassium

42% 1968

Iron

57% 10

Zinc

59% 7

Phosphorus

89% 621

Vitamin A

7% 61

Vitamin C

25% 22

Thiamin (B1)

103% 1

Riboflavin (B2)

37% 0

Niacin (B3)

67% 11

Vitamin B6

72% 1

Folate equivalent (total)

45% 180

Folate (food)

- 180

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

2% 0

Vitamin E

27% 4

Vitamin K

17% 20
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