Fiesta Chicken Tacos With Mango And Jicama Salad

Fiesta Chicken Tacos With Mango And Jicama Salad
17 Ingredients
  • 3/4 cup (3-inch) julienne-cut peeled jicama
  • 1/2 cup sliced peeled ripe mango
  • 1/4 cup presliced red onion
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • Dash of black pepper
  • 1 tablespoon olive oil, divided
  • 1 pound skinless, boneless chicken breast, cut into thin strips
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground chipotle chile pepper
  • 1 cup presliced red bell pepper
  • 1 cup presliced red onion
  • 8 (6-inch) corn tortillas
  • 1 cup mixed salad greens
Nutrition
258
13% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 19

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

37% 19

Cholesterol

16% 48

Sodium

7% 172

Calcium

5% 52

Magnesium

13% 53

Potassium

8% 396

Iron

8% 1

Zinc

11% 1

Phosphorus

37% 257

Vitamin A

10% 92

Vitamin C

49% 44

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

53% 8

Vitamin B6

48% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

81% 12

Vitamin E

9% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 153
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