13 Ingredients
  • 1 large tomatillo, husked, rinsed and chopped
  • 1 medium tomato, chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 1/2 jalapeno pepper, minced (remove seeds for less heat)
  • Kosher salt
  • Vegetable oil, for frying
  • 1 1/4 pounds catfish fillets, cut into 1-inch pieces
  • Freshly ground pepper
  • 1/4 cup instant flour (such as Wondra) or cornstarch
  • 8 corn tortillas, warmed
  • 1 cup shredded iceberg lettuce
Nutrition
682
34% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

78% 51

Saturated

24% 5

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 9

Carbs

11% 33

Carbs (net)

- 28

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

50% 25

Cholesterol

26% 78

Sodium

30% 724

Calcium

7% 65

Magnesium

18% 72

Potassium

20% 684

Iron

7% 1

Zinc

10% 1

Phosphorus

66% 461

Vitamin A

3% 27

Vitamin C

15% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

21% 4

Vitamin B6

19% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

68% 4

Vitamin D

0% 0

Vitamin E

53% 11

Vitamin K

24% 19
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