5 Ingredients
  • 5 cups water, divided
  • 2 tablespoons white vinegar
  • 1/2 cup sugar
  • 1 cup fresh beet juice (from 1 1/2 pounds beets)
  • 1 cup fresh lemon juice (from 5 or 6 lemons)
Nutrition
126
6% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 29

Sugars, added

- 25

Protein

2% 1

Cholesterol

- 0

Sodium

2% 39

Calcium

2% 19

Magnesium

4% 15

Potassium

5% 174

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

0% 1

Vitamin C

42% 25

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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