15 Ingredients
  • Crust:
  • 1/2 cup whole almonds
  • 1 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, melted
  • Filling:
  • 3 8-oz. packages cream cheese, at room temperature
  • 3/4 cup sugar
  • 3 large eggs, at room temperature
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 80 fresh ripe blueberries (about 1 cup)
  • 1 cup seedless raspberry jelly
Nutrition
380
19% daily value
16 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

62% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 37

Fiber

5% 1

Sugars

- 26

Sugars, added

- 24

Protein

11% 6

Cholesterol

32% 97

Sodium

10% 250

Calcium

7% 70

Magnesium

5% 21

Potassium

3% 145

Iron

6% 1

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

24% 219

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 37

Folate (food)

- 17

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

151% 23

Vitamin E

11% 2

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 48
Comments
 
×