21 Ingredients
  • For sponge:
  • 6 tablespoons warm water
  • 1 teaspoon sugar
  • 1 1/2 teaspoons dry active yeast
  • 1/4 cup unbleached all-purpose flour
  • For dough:
  • Sponge (see above)
  • 6 tablespoons greek yogurt
  • 4 tablespoons unsalted butter, at room temperature
  • 2 large eggs, divided
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • For filling:
  • 1/3 cup cream cheese, softened
  • 2 tablespoons greek yogurt
  • 2 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons flour
  • 1 cup strawberry preserves
Nutrition
289
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 48

Fiber

5% 1

Sugars

- 20

Sugars, added

- 20

Protein

11% 6

Cholesterol

17% 50

Sodium

10% 241

Calcium

3% 31

Magnesium

2% 10

Potassium

2% 80

Iron

9% 2

Zinc

4% 0

Phosphorus

9% 65

Vitamin A

8% 69

Vitamin C

3% 3

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

26% 103

Folate (food)

- 28

Folic acid

- 44

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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