10 Ingredients
  • 1¼ c. all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. kosher salt
  • ½ c. unsalted butter
  • ½ c. packed light brown sugar
  • 1 c. creamy peanut butter
  • 1 large egg
  • ½ tsp. pure vanilla extract
  • 1 c. finely chopped unsalted, roasted peanuts
  • 1 c. apricot preserves or raspberry jam
Nutrition
313
16% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 18

Sugars, added

- 15

Protein

15% 8

Cholesterol

9% 27

Sodium

4% 88

Calcium

3% 31

Magnesium

12% 47

Potassium

6% 196

Iron

8% 1

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

6% 56

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

19% 4

Vitamin B6

6% 0

Folate equivalent (total)

17% 66

Folate (food)

- 41

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

1% 1
Comments
 
×