Hanukkah Sufganiyot (Jelly Doughnuts) recipes

Hanukkah Sufganiyot (Jelly Doughnuts) recipes
10 Ingredients
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 1/4 cup plus 1 teaspoon sugar, plus more for rolling
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup seedless raspberry jam
Nutrition
430
22% daily value
20 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

16% 3

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

9% 26

Carbs (net)

- 25

Fiber

4% 1

Sugars

- 11

Sugars, added

- 10

Protein

6% 3

Cholesterol

7% 22

Sodium

8% 190

Calcium

1% 9

Magnesium

1% 6

Potassium

1% 48

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 38

Vitamin A

2% 18

Vitamin C

2% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

19% 78

Folate (food)

- 37

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

50% 7

Vitamin K

0% 0
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