13 Ingredients
  • 1 1/2 cups cake flour
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs, at room temperature
  • 1 1/2 cups granulated sugar
  • 3/4 cup milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1 cup seedless blackberry jam
  • Candied ginger, optional
Nutrition
390
20% daily value
12 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 61

Fiber

3% 1

Sugars

- 42

Sugars, added

- 40

Protein

8% 4

Cholesterol

29% 87

Sodium

10% 245

Calcium

5% 52

Magnesium

2% 10

Potassium

2% 104

Iron

9% 2

Zinc

4% 0

Phosphorus

11% 74

Vitamin A

18% 163

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 58

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

174% 26

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 50
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