24 Ingredients
  • 2 cups kosher salt
  • 2 cups sugar
  • 6 bay leaves
  • 1/2 cup fennel seeds
  • 1/2 cup mustard seeds
  • 2 tablespoons crushed red pepper flakes
  • 1 bunch rosemary
  • 20 garlic cloves, or garlic bulbs, cut in 1/2 equatorially
  • 1 large onion, coarsely chopped
  • 4 ribs celery, coarsely chopped
  • 2 gallons water
  • 1 (6 to 8-pound) bone-in fresh ham
  • 8 sprigs rosemary, picked and leaves finely chopped
  • 4 cloves garlic, smashed
  • Large pinch crushed red pepper flakes
  • Kosher salt
  • Extra-virgin olive oil
  • 2 pounds red bliss potatoes, cut in 1/2
  • Olive oil
  • Salt
  • 2 cups chicken stock
  • 1 cup Dijon mustard
  • 1 cup whole-grain mustard
  • 1 cup honey
Nutrition
1439
72% daily value
10 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

145% 94

Saturated

116% 23

Trans

- 0

Monounsaturated

- 54

Polyunsaturated

- 11

Carbs

33% 99

Carbs (net)

- 90

Fiber

33% 8

Sugars

- 71

Sugars, added

- 68

Protein

108% 54

Cholesterol

65% 194

Sodium

139% 3328

Calcium

20% 198

Magnesium

37% 156

Potassium

35% 1627

Iron

35% 6

Zinc

60% 7

Phosphorus

105% 735

Vitamin A

4% 39

Vitamin C

31% 28

Thiamin (B1)

184% 2

Riboflavin (B2)

56% 1

Niacin (B3)

93% 15

Vitamin B6

124% 2

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

351% 53

Vitamin E

43% 6

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 1122
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