17 Ingredients
  • 3 quarts peanut or vegetable oil, for frying
  • 2 large russet potatoes, peeled and cut lengthwise into 1/4-inch-wide sticks
  • Fontina Cheese Sauce, recipe follows
  • 1 1/2 tablespoons olive oil
  • 1 egg
  • Kosher salt
  • Chives, sliced, for garnish
  • 3 tablespoons unsalted butter
  • 1/2 Spanish onion, cut into 1/4-inch dice
  • Kosher salt
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, plus more as needed
  • 2 cups freshly grated fontina cheese
  • 1 cup freshly grated Parmigiano-Reggiano
  • 2 tablespoons Dijon mustard, plus more to taste
  • Hot sauce, such as Tabasco, to taste
  • 1 cup diced ham
Nutrition
2831
142% daily value
2 servings
                                       
                                           
     

Fat

369% 240

Saturated

325% 65

Trans

- 2

Monounsaturated

- 133

Polyunsaturated

- 30

Carbs

28% 83

Carbs (net)

- 75

Fiber

30% 7

Sugars

- 18

Sugars, added

- 0

Protein

182% 91

Cholesterol

136% 409

Sodium

139% 3333

Calcium

175% 1747

Magnesium

39% 164

Potassium

44% 2061

Iron

30% 5

Zinc

96% 11

Phosphorus

210% 1471

Vitamin A

84% 755

Vitamin C

61% 55

Thiamin (B1)

105% 1

Riboflavin (B2)

107% 1

Niacin (B3)

55% 9

Vitamin B6

117% 2

Folate equivalent (total)

33% 131

Folate (food)

- 90

Folic acid

- 24

Vitamin B12

219% 5

Vitamin D

1526% 229

Vitamin E

217% 32

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 629
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