19 Ingredients
  • Butter, for greasing the baking dish
  • Kosher salt
  • 12 ounces egg noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3/4 teaspoon freshly ground black pepper
  • 3 cloves garlic, chopped or smashed
  • 1 pound ground lamb
  • 2 tablespoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • One 26-ounce jar tomato-basil sauce (3 1/4 cups)
  • 1 1/2 packed cups fresh mint leaves, chopped
  • 1 cup milk, at room temperature
  • 1/2 cup heavy cream, at room temperature
  • 3 cups grated Parmesan (about 6 ounces)
  • 1 cup plain Greek yogurt, at room temperature
  • 1/4 cup chopped fresh mint leaves, optional
Nutrition
649
32% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

59% 38

Saturated

91% 18

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 42

Fiber

22% 5

Sugars

- 11

Sugars, added

- 0

Protein

59% 30

Cholesterol

44% 132

Sodium

35% 829

Calcium

44% 437

Magnesium

21% 90

Potassium

17% 792

Iron

38% 7

Zinc

37% 4

Phosphorus

63% 439

Vitamin A

26% 230

Vitamin C

7% 7

Thiamin (B1)

53% 1

Riboflavin (B2)

42% 1

Niacin (B3)

72% 12

Vitamin B6

35% 0

Folate equivalent (total)

52% 207

Folate (food)

- 62

Folic acid

- 85

Vitamin B12

78% 2

Vitamin D

215% 32

Vitamin E

25% 4

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 206
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