19 Ingredients
  • Butter, for greasing the baking dish
  • Kosher salt
  • 12 ounces egg noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3/4 teaspoon freshly ground black pepper
  • 3 cloves garlic, chopped or smashed
  • 1 pound ground lamb
  • 2 tablespoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • One 26-ounce jar tomato-basil sauce (3 1/4 cups)
  • 1 1/2 packed cups fresh mint leaves, chopped
  • 1 cup milk, at room temperature
  • 1/2 cup heavy cream, at room temperature
  • 3 cups grated Parmesan (about 6 ounces)
  • 1 cup plain Greek yogurt, at room temperature
  • 1/4 cup chopped fresh mint leaves, optional
Nutrition
816
41% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

76% 49

Saturated

119% 24

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 51

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

77% 39

Cholesterol

58% 173

Sodium

44% 1059

Calcium

56% 556

Magnesium

27% 108

Potassium

25% 891

Iron

46% 8

Zinc

35% 5

Phosphorus

81% 566

Vitamin A

34% 310

Vitamin C

38% 23

Thiamin (B1)

57% 1

Riboflavin (B2)

39% 1

Niacin (B3)

52% 10

Vitamin B6

23% 0

Folate equivalent (total)

69% 276

Folate (food)

- 83

Folic acid

- 114

Vitamin B12

41% 2

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

22% 18
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