7 Ingredients
  • 4 split (2 whole) chicken breasts, bone-in, skin-on
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup good mayonnaise
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 1 cup green grapes, cut in 1/2
Nutrition
563
28% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

42% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 17

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 6

Sugars, added

- 0

Protein

74% 37

Cholesterol

41% 123

Sodium

26% 618

Calcium

4% 42

Magnesium

12% 52

Potassium

11% 538

Iron

10% 2

Zinc

13% 1

Phosphorus

45% 318

Vitamin A

5% 49

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

109% 17

Vitamin B6

76% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

12% 15
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