14 Ingredients
  • 1 2/3 cups all-purpose flour, plus more for dusting
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 2/3 cup low-fat buttermilk
  • 1 large egg, room temperature
  • 1 tablespoon red food coloring
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon white distilled vinegar
  • 1 cup store-bought cream cheese frosting
  • 1/2 cup dried sweetened shredded coconut for garnish
  • 48 fresh raspberries for garnish (about 2 pints)
Nutrition
99
5% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 8

Sugars, added

- 8

Protein

1% 1

Cholesterol

1% 4

Sodium

2% 55

Calcium

1% 5

Magnesium

0% 2

Potassium

0% 14

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

3% 13

Folate (food)

- 2

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

0% 0
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