13 Ingredients
  • 1/3 cup water
  • 1/3 cup soy sauce
  • 2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled "gochujang")
  • 1 tablespoon packed brown sugar
  • 3 tablespoons sesame seeds
  • 1/4 cup vegetable oil
  • 2 tablespoons finely chopped peeled ginger
  • 1 tablespoon finely chopped garlic
  • 10 oz fresh shiitake mushrooms, stemmed and thinly sliced
  • 1 1/4 pound Napa cabbage, thinly sliced (8 cups)
  • 6 scallions, thinly sliced
  • 8 to 9 ounces soba (buckwheat noodles)
  • 1 cup frozen shelled edamame
Nutrition
498
25% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

32% 21

Saturated

9% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

22% 67

Carbs (net)

- 59

Fiber

28% 7

Sugars

- 8

Sugars, added

- 3

Protein

41% 21

Cholesterol

- 0

Sodium

79% 1884

Calcium

29% 293

Magnesium

41% 171

Potassium

24% 1108

Iron

32% 6

Zinc

32% 3

Phosphorus

64% 446

Vitamin A

36% 324

Vitamin C

78% 70

Thiamin (B1)

43% 1

Riboflavin (B2)

36% 0

Niacin (B3)

42% 7

Vitamin B6

62% 1

Folate equivalent (total)

71% 283

Folate (food)

- 283

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

85% 13

Vitamin E

24% 4

Vitamin K

101% 122

Sugar alcohols

- 0

Water

- 290
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