10 Ingredients
  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra-large eggs, lightly beaten
  • 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
  • 8 ounces aged extra-sharp Cheddar, grated, divided
  • 1 cup minced fresh dill
Nutrition
436
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

73% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

5% 1

Sugars

- 7

Sugars, added

- 4

Protein

24% 12

Cholesterol

39% 116

Sodium

14% 345

Calcium

36% 362

Magnesium

6% 24

Potassium

3% 150

Iron

15% 3

Zinc

12% 1

Phosphorus

62% 431

Vitamin A

25% 224

Vitamin C

1% 1

Thiamin (B1)

29% 0

Riboflavin (B2)

33% 0

Niacin (B3)

16% 3

Vitamin B6

7% 0

Folate equivalent (total)

37% 150

Folate (food)

- 28

Folic acid

- 72

Vitamin B12

21% 1

Vitamin D

321% 48

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 63
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