13 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried black mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
Nutrition
863
43% daily value
10 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

105% 21

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 43

Fiber

30% 7

Sugars

- 36

Sugars, added

- 0

Protein

89% 45

Cholesterol

71% 213

Sodium

52% 1255

Calcium

12% 119

Magnesium

22% 93

Potassium

33% 1560

Iron

30% 5

Zinc

93% 10

Phosphorus

68% 475

Vitamin A

7% 67

Vitamin C

23% 21

Thiamin (B1)

23% 0

Riboflavin (B2)

34% 0

Niacin (B3)

71% 11

Vitamin B6

105% 1

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 384
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