Cardamom Pound Cake with Roasted Late-Summer Fruit recipes

Cardamom Pound Cake with Roasted Late-Summer Fruit recipes
19 Ingredients
  • 2 cups all-purpose flour, plus more for pans
  • 3/4 cup almond flour
  • 3/4 cup semolina flour
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon baking soda
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for pans
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup plain yogurt, preferably Greek
  • 1 tablespoon sanding sugar
  • 3 tablespoons granulated sugar
  • 2 vanilla beans, halved lengthwise, seeds scraped and reserved
  • 3 peaches, pitted and cut into 1-inch wedges
  • 3 plums, pitted and quartered
  • 2 tablespoons Grand Marnier
  • 1 1/2 cups blackberries (from 1 pint)
  • 1 cup red currants on the vine
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
891
45% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

52% 34

Saturated

84% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

45% 134

Carbs (net)

- 128

Fiber

23% 6

Sugars

- 93

Sugars, added

- 81

Protein

30% 15

Cholesterol

68% 205

Sodium

17% 406

Calcium

10% 99

Magnesium

9% 38

Potassium

10% 483

Iron

17% 3

Zinc

13% 1

Phosphorus

35% 243

Vitamin A

31% 279

Vitamin C

20% 18

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

34% 134

Folate (food)

- 52

Folic acid

- 48

Vitamin B12

21% 0

Vitamin D

8% 1

Vitamin E

13% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 178
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