Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce

Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce
10 Ingredients
  • 1 (8-count) package refrigerator biscuits (recommended: Pillsbury Grands)
  • 8 scallions, sliced, some reserved for garnish
  • 3 teaspoons sesame oil, divided
  • Flour, for dusting
  • 1 cup canola oil plus 2 tablespoons
  • 4 cups leftover cooked turkey, shredded
  • 2 tablespoons soy sauce
  • 1/2 cup cranberry sauce
  • 1 cup hoisin sauce, divided
  • 1 cup julienned cucumber
Nutrition
560
28% daily value
8 servings
                                       
                                           
     

Fat

60% 39

Saturated

21% 4

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 1

Sugars

- 16

Sugars, added

- 0

Protein

46% 23

Cholesterol

24% 72

Sodium

38% 914

Calcium

6% 65

Magnesium

9% 36

Potassium

6% 268

Iron

9% 2

Zinc

18% 2

Phosphorus

30% 207

Vitamin A

0% 4

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

26% 0

Niacin (B3)

48% 8

Vitamin B6

38% 0

Folate equivalent (total)

8% 32

Folate (food)

- 17

Folic acid

- 9

Vitamin B12

28% 1

Vitamin D

47% 7

Vitamin E

38% 6

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 92
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