Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto recipes

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto recipes
11 Ingredients
  • 1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped
  • 1/4 cup (packed) fresh Italian parsley leaves
  • 4 tablespoons pine nuts, divided
  • 5 teaspoons fresh lemon juice, divided
  • 2 teaspoons chopped shallot
  • 6 tablespoons (or more) olive oil, divided, plus additional for brushing
  • 4 boneless chicken breast halves
  • 4 1/2-inch-thick slices country-style French or sourdough bread
  • 1 5-ounce package mixed baby greens
  • 1 cup thinly sliced radishes (from 1 large bunch)
  • 1 cup thinly sliced Japanese cucumbers (about 1 1/2)
Nutrition
789
39% daily value
4 servings
                                       
                                            balanced, dairy-​free
     

Fat

58% 38

Saturated

32% 6

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

26% 79

Carbs (net)

- 74

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

72% 36

Cholesterol

19% 56

Sodium

38% 918

Calcium

15% 146

Magnesium

26% 111

Potassium

15% 696

Iron

46% 8

Zinc

28% 3

Phosphorus

54% 380

Vitamin A

19% 175

Vitamin C

19% 17

Thiamin (B1)

93% 1

Riboflavin (B2)

60% 1

Niacin (B3)

101% 16

Vitamin B6

58% 1

Folate equivalent (total)

70% 280

Folate (food)

- 122

Folic acid

- 93

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

107% 129
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