12 Ingredients
  • 1 cup peeled shallots
  • 15 candlenuts
  • 1 (0.2-ounce) cube belachan (shrimp paste)
  • 1 (0.2-ounce) cube fresh turmeric
  • 2 (4-inch) pieces lemongrass stem, coarsely chopped
  • 15 cloves garlic
  • 1 (0.4-ounce) cube galangal
  • 1 large (about 4 inches long) fresh red thai or indonesian finger chile, stem, ribs, and seeds removed
  • 12 to 15 dried indian finger chiles, soaked and seeded or 3 to 4 teaspoons cayenne pepper
  • 2 teaspoons coriander powder
  • 0.2 ounces laksa or dried, crushed holy basil leaves
  • 1 cup dried shrimp
Nutrition
243
12% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

18% 4

Sugars

- 10

Sugars, added

- 0

Protein

26% 13

Cholesterol

27% 82

Sodium

11% 258

Calcium

10% 103

Magnesium

17% 67

Potassium

20% 691

Iron

21% 4

Zinc

12% 2

Phosphorus

27% 191

Vitamin A

7% 61

Vitamin C

303% 182

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 3

Vitamin B6

50% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

28% 22
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