12 Ingredients
  • 1 cup peeled shallots
  • 15 candlenuts
  • 1 (0.2-ounce) cube belachan (shrimp paste)
  • 1 (0.2-ounce) cube fresh turmeric
  • 2 (4-inch) pieces lemongrass stem, coarsely chopped
  • 15 cloves garlic
  • 1 (0.4-ounce) cube galangal
  • 1 large (about 4 inches long) fresh red thai or indonesian finger chile, stem, ribs, and seeds removed
  • 12 to 15 dried indian finger chiles, soaked and seeded or 3 to 4 teaspoons cayenne pepper
  • 2 teaspoons coriander powder
  • 0.2 ounces laksa or dried, crushed holy basil leaves
  • 1 cup dried shrimp
Nutrition
902
45% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

106% 69

Saturated

104% 21

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

7% 22

Carbs (net)

- 18

Fiber

18% 4

Sugars

- 10

Sugars, added

- 0

Protein

100% 50

Cholesterol

91% 272

Sodium

19% 451

Calcium

14% 139

Magnesium

25% 105

Potassium

27% 1267

Iron

33% 6

Zinc

71% 8

Phosphorus

75% 526

Vitamin A

7% 61

Vitamin C

202% 182

Thiamin (B1)

89% 1

Riboflavin (B2)

61% 1

Niacin (B3)

89% 14

Vitamin B6

182% 2

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

40% 6

Vitamin E

15% 2

Vitamin K

19% 22
Comments
 
×