11 Ingredients
  • 1/2 cup cup mexican caramel sauce (cajeta)
  • 1 can (12 oz.) evaporated milk
  • 1 pkg. (8 oz.) philadelphia cream cheese, cubed, softened
  • 7 large eggs, divided
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 1/2 cup cup breakstone's or knudsen sour cream
  • 1 cup thawed cool whip whipped topping
Nutrition
284
14% daily value
24 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 19

Sugars, added

- 8

Protein

10% 5

Cholesterol

25% 76

Sodium

13% 303

Calcium

11% 108

Magnesium

4% 19

Potassium

4% 177

Iron

7% 1

Zinc

5% 1

Phosphorus

21% 146

Vitamin A

10% 93

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

8% 31

Folate (food)

- 13

Folic acid

- 10

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

3% 4
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