5 Ingredients
  • 2 (1-ounce) hazelnut biscotti (such as La Tempesta) or plain biscotti
  • 6 tablespoons fat-free hot fudge sauce (such as Hershey's)
  • 4 cups low-fat coffee ice cream (such as Starbuck's Latte)
  • 4 cups thinly sliced ripe banana (about 4 large)
  • 1 cup canned refrigerated light whipped cream (such as Lucerne or Redi-Whip)
Nutrition
269
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 29

Sugars, added

- 11

Protein

8% 4

Cholesterol

9% 28

Sodium

5% 116

Calcium

9% 85

Magnesium

10% 41

Potassium

10% 480

Iron

4% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

9% 77

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

28% 0

Folate equivalent (total)

6% 26

Folate (food)

- 22

Folic acid

- 2

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

1% 1
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