5 Ingredients
  • 2 (1-ounce) hazelnut biscotti (such as La Tempesta) or plain biscotti
  • 6 tablespoons fat-free hot fudge sauce (such as Hershey's)
  • 4 cups low-fat coffee ice cream (such as Starbuck's Latte)
  • 4 cups thinly sliced ripe banana (about 4 large)
  • 1 cup canned refrigerated light whipped cream (such as Lucerne or Redi-Whip)
Nutrition
242
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 25

Sugars, added

- 11

Protein

7% 4

Cholesterol

9% 28

Sodium

5% 116

Calcium

8% 84

Magnesium

8% 33

Potassium

11% 373

Iron

3% 1

Zinc

4% 1

Phosphorus

13% 93

Vitamin A

8% 76

Vitamin C

9% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 20

Folate (food)

- 16

Folic acid

- 2

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 1
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