18 Ingredients
  • For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into ½ inch pieces
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 3 tablespoons whole milk
  • For the Topping:
  • 12 ounces blueberries
  • 2 tablespoons sugar
  • 1 teaspoon zest from one large lemon
  • 3 tablespoons juice from one large lemon
  • 3 tablespoons corn starch
  • 2 teaspoons vanilla
  • 1 quart strawberries, washed, hulled and sliced
  • 1 cup whipped cream
Nutrition
404
20% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

24% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 56

Fiber

21% 5

Sugars

- 21

Sugars, added

- 6

Protein

15% 7

Cholesterol

13% 40

Sodium

21% 503

Calcium

31% 315

Magnesium

9% 37

Potassium

11% 373

Iron

17% 3

Zinc

5% 1

Phosphorus

62% 436

Vitamin A

14% 127

Vitamin C

135% 81

Thiamin (B1)

27% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

7% 0

Folate equivalent (total)

40% 159

Folate (food)

- 50

Folic acid

- 64

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

19% 15
Comments
 
×