14 Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • coarse salt
  • 1 1/2 sticks unsalted butter, room temperature, plus more for buttering pan
  • 1 pound rhubarb, trimmed and cut on a very sharp diagonal about 1/2 inch thick
  • 1 3/4 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • coarse salt
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 1/2 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice
  • 2 large eggs
  • 1 cup sour cream
Nutrition
476
24% daily value
10 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

73% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 61

Fiber

6% 1

Sugars

- 41

Sugars, added

- 40

Protein

10% 5

Cholesterol

33% 98

Sodium

4% 85

Calcium

13% 130

Magnesium

4% 15

Potassium

4% 211

Iron

9% 2

Zinc

4% 0

Phosphorus

22% 154

Vitamin A

24% 214

Vitamin C

5% 4

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 83

Folate (food)

- 18

Folic acid

- 39

Vitamin B12

8% 0

Vitamin D

167% 25

Vitamin E

6% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 75
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