17 Ingredients
  • 1/2 cup slivered almonds
  • 2/3 cup all-purpose flour
  • 2/3 cup light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • 3 (15 oz.) cans apricot halves in juice, drained
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/4 lb.) unsalted
  • butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
Nutrition
310
16% daily value
14 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 26

Sugars, added

- 21

Protein

11% 6

Cholesterol

21% 62

Sodium

9% 228

Calcium

8% 78

Magnesium

7% 26

Potassium

8% 280

Iron

10% 2

Zinc

4% 1

Phosphorus

19% 131

Vitamin A

20% 179

Vitamin C

5% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

20% 79

Folate (food)

- 17

Folic acid

- 37

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

4% 3
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