19 Ingredients
  • Streusel:
  • 1/2 cup slivered almonds
  • 2/3 cup all-purpose flour
  • 2/3 cup light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • Cake:
  • 3 (15 oz.) cans apricot halves in juice, drained
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/4 lb.) unsalted
  • butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
Nutrition
271
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 39

Fiber

9% 2

Sugars

- 23

Sugars, added

- 18

Protein

10% 5

Cholesterol

18% 54

Sodium

8% 199

Calcium

7% 68

Magnesium

5% 23

Potassium

5% 245

Iron

9% 2

Zinc

5% 1

Phosphorus

16% 114

Vitamin A

17% 157

Vitamin C

3% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

17% 69

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

87% 13

Vitamin E

11% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 96
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