13 Ingredients
  • kosher salt
  • 1 lb. pasta
  • extra-virgin olive oil
  • 1/4 c. sage leaves
  • Flaky sea salt
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 15-oz. can pumpkin purée
  • 1/4 c. dry white wine
  • Freshly ground black pepper
  • 2 tbsp. unsalted butter, cut into slices and chilled
  • 1/2 c. freshly grated Parmesan
  • 1 c. sour cream
Nutrition
766
38% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

44% 29

Saturated

71% 14

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

35% 105

Carbs (net)

- 94

Fiber

43% 11

Sugars

- 10

Sugars, added

- 0

Protein

47% 24

Cholesterol

18% 55

Sodium

34% 824

Calcium

43% 432

Magnesium

33% 137

Potassium

15% 725

Iron

31% 6

Zinc

26% 3

Phosphorus

63% 439

Vitamin A

114% 1030

Vitamin C

12% 10

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 3

Vitamin B6

42% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

20% 3

Vitamin K

134% 161
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