10 Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices
  • 2 tablespoons brown sugar
  • Salt and freshly ground pepper
  • 1/4 cup red wine vinegar
  • 3 dashes hot sauce, optional
  • One 8-ounce package cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • Chopped chives, for garnish, optional
Chronic Conditions
Consume Less
More Helpful
Helpful
Neutral/Ok
More Helpful
Helpful
More Helpful
Helpful
Neutral/Ok
More Helpful
Nutrition
573
29% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

67% 43

Saturated

111% 22

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 35

Fiber

25% 6

Sugars

- 22

Sugars, added

- 4

Protein

17% 9

Cholesterol

36% 107

Sodium

47% 1136

Calcium

21% 210

Magnesium

12% 48

Potassium

15% 688

Iron

7% 1

Zinc

10% 1

Phosphorus

33% 229

Vitamin A

40% 356

Vitamin C

29% 26

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

4% 1

Vitamin B6

36% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

176% 26

Vitamin E

11% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 392
Comments
 
×