14 Ingredients
  • 1 tablespoon finely ground espresso beans
  • 3/4 cup (packed) dark brown sugar
  • 3/4 cup coarsely chopped walnuts
  • 5 ounces bittersweet chocolate (preferably Valrhona Caraibe 66 percent), chopped into 1/2-inch pieces
  • 4 teaspoons ground cinnamon (preferably Saigon, see note below)
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 1 1/2 teaspoons vanilla bean paste or pure vanilla extract
  • 1 cup sour cream, at room temperature
Nutrition
428
21% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 56

Fiber

9% 2

Sugars

- 37

Sugars, added

- 36

Protein

12% 6

Cholesterol

22% 65

Sodium

10% 245

Calcium

11% 106

Magnesium

9% 36

Potassium

4% 167

Iron

12% 2

Zinc

7% 1

Phosphorus

24% 168

Vitamin A

13% 114

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

21% 83

Folate (food)

- 22

Folic acid

- 36

Vitamin B12

6% 0

Vitamin D

107% 16

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 28
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