Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe

Potato Pancakes With Oven-Roasted Thyme Applesauce, Sour Cream, and Poached Eggs Recipe
15 Ingredients
  • For the Applesauce:
  • 2 pounds apples, peeled, cored and cut into rough slices
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 2 sprigs thyme, plus extra for garnish
  • Kosher salt
  • 2 tablespoons water
  • For the Potato Pancakes:
  • 1 large egg white plus 4 whole eggs, divided
  • 3 cups peeled and coarsely grated Idaho potatoes, squeezed of excess liquid
  • 1 small white onion, grated and squeezed of excess liquid
  • Freshly ground black pepper
  • 2 tablespoons matzo meal
  • 1/2 cup vegetable oil
  • 1 cup sour cream
Nutrition
654
33% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

68% 44

Saturated

50% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 51

Fiber

35% 9

Sugars

- 29

Sugars, added

- 2

Protein

22% 11

Cholesterol

63% 190

Sodium

49% 1178

Calcium

13% 129

Magnesium

13% 54

Potassium

20% 919

Iron

13% 2

Zinc

11% 1

Phosphorus

36% 251

Vitamin A

20% 177

Vitamin C

38% 34

Thiamin (B1)

15% 0

Riboflavin (B2)

34% 0

Niacin (B3)

10% 2

Vitamin B6

43% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

7% 1

Vitamin E

48% 7

Vitamin K

9% 11
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