8 Ingredients
  • 1 cup parsley, washed, dried, and most of the stems removed
  • 1 clove garlic, crushed
  • 1 scallion, cut into 1-inch pieces
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste (or more, if desired)
  • 1 cup mayonnaise
  • 1 cup sour cream
Nutrition
418
21% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

69% 45

Saturated

53% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 22

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

14% 43

Sodium

14% 336

Calcium

7% 73

Magnesium

3% 12

Potassium

4% 148

Iron

5% 1

Zinc

2% 0

Phosphorus

9% 65

Vitamin A

15% 133

Vitamin C

29% 17

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

255% 204
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