Almond Pavlova with Peaches, Cream, and Salted Peach Caramel recipes

Almond Pavlova with Peaches, Cream, and Salted Peach Caramel recipes
12 Ingredients
  • 1/2 cup toasted sliced almonds
  • 5 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 1/4 teaspoon almond extract
  • 2 1/2 pounds firm-ripe yellow peaches, divided
  • 1 cup plus 1 tbsp. sugar, divided
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon almond extract
  • 1 cup whipping cream
Nutrition
431
22% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 65

Fiber

13% 3

Sugars

- 65

Sugars, added

- 51

Protein

12% 6

Cholesterol

14% 41

Sodium

5% 118

Calcium

6% 56

Magnesium

10% 41

Potassium

12% 417

Iron

4% 1

Zinc

4% 1

Phosphorus

13% 94

Vitamin A

14% 130

Vitamin C

17% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 2

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

6% 5
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