Grilled King Salmon with Asparagus, Morels, and Leeks

Grilled King Salmon with Asparagus, Morels, and Leeks
11 Ingredients
  • 1 pound slender asparagus, trimmed and cut in half on a diagonal
  • 1 large leek (white part only), thinly sliced and rinsed well to remove dirt
  • 3 tablespoons butter
  • 2 teaspoons chopped fresh thyme leaves
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/2 pound fresh morel mushrooms, rinsed well and halved lengthwise, or 3/4 oz. dried morels*
  • 1/4 cup fino sherry or dry white wine
  • 1 tablespoon olive oil
  • 1 king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin
  • 1 cup whipping cream
Nutrition
330
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

63% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

37% 18

Cholesterol

30% 89

Sodium

12% 294

Calcium

10% 101

Magnesium

11% 48

Potassium

14% 673

Iron

39% 7

Zinc

14% 2

Phosphorus

46% 320

Vitamin A

26% 231

Vitamin C

9% 8

Thiamin (B1)

19% 0

Riboflavin (B2)

26% 0

Niacin (B3)

40% 6

Vitamin B6

42% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

2197% 330

Vitamin E

16% 2

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 203
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