12 Ingredients
  • 1 c. all-purpose flour
  • ¾ c. cake flour (not self-rising)
  • 3 tbsp. sugar
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • 9 tbsp. margarine or butter
  • .67 c. milk
  • 2½ lb. ripe Bosc pears
  • ¼ c. packed light brown sugar
  • ¼ tsp. ground cinnamon
  • 2 strips lemon peel
  • 1 c. heavy or whipping cream
Nutrition
609
30% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

47% 31

Saturated

57% 11

Trans

- 3

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

26% 78

Carbs (net)

- 71

Fiber

28% 7

Sugars

- 37

Sugars, added

- 15

Protein

12% 6

Cholesterol

16% 47

Sodium

21% 513

Calcium

24% 236

Magnesium

7% 28

Potassium

8% 365

Iron

16% 3

Zinc

7% 1

Phosphorus

43% 303

Vitamin A

14% 126

Vitamin C

9% 8

Thiamin (B1)

30% 0

Riboflavin (B2)

25% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

28% 112

Folate (food)

- 31

Folic acid

- 56

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

12% 2

Vitamin K

22% 27
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