Coconut Cream Pie with Chocolate Macaroon Crust recipes

Coconut Cream Pie with Chocolate Macaroon Crust recipes
11 Ingredients
  • 1 teaspoon gelatin
  • 2 cups unsweetened coconut milk
  • 1 cup sugar
  • 1 teaspoon pure coconut extract
  • Pinch of coarse salt
  • 3 tablespoons cornstarch
  • 3 large egg yolks
  • 2/3 cup unsweetened shredded coconut
  • crust
  • 1 cup heavy cream, whipped
  • 1 cup toasted shaved coconut, or as desired, for garnish
Nutrition
340
17% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

37% 24

Saturated

94% 19

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 26

Sugars, added

- 25

Protein

6% 3

Cholesterol

30% 90

Sodium

1% 35

Calcium

3% 31

Magnesium

8% 34

Potassium

5% 183

Iron

13% 2

Zinc

4% 1

Phosphorus

15% 104

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×