Coconut Cream Pie with Chocolate Macaroon Crust recipes

Coconut Cream Pie with Chocolate Macaroon Crust recipes
11 Ingredients
  • 1 teaspoon gelatin
  • 2 cups unsweetened coconut milk
  • 1 cup sugar
  • 1 teaspoon pure coconut extract
  • Pinch of coarse salt
  • 3 tablespoons cornstarch
  • 3 large egg yolks
  • 2/3 cup unsweetened shredded coconut
  • crust
  • 1 cup heavy cream, whipped
  • 1 cup toasted shaved coconut, or as desired, for garnish
Nutrition
391
20% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

45% 29

Saturated

111% 22

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 26

Sugars, added

- 25

Protein

7% 4

Cholesterol

37% 110

Sodium

2% 40

Calcium

4% 40

Magnesium

8% 35

Potassium

4% 194

Iron

13% 2

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

16% 147

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

3% 1

Vitamin K

1% 1
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