9 Ingredients
  • 1 tsp. unflavored gelatin (from one 1/4-ounce envelope)
  • 1 tbsp. cold water
  • 4 large eggs
  • 6 large yolks
  • 1 c. sugar
  • 1 tbsp. plus 2 tsp. finely grated Meyer lemon zest (from 2 lemons)
  • 3/4 c. fresh Meyer lemon juice (from 5 to 6 lemons)
  • 6 tbsp. cold unsalted butter, cut into small pieces
  • 1 c. Heavy cream, whipped
Nutrition
213
11% daily value
10 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 22

Fiber

1% 0

Sugars

- 21

Sugars, added

- 20

Protein

6% 3

Cholesterol

36% 109

Sodium

1% 35

Calcium

2% 24

Magnesium

1% 5

Potassium

1% 60

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

16% 140

Vitamin C

9% 8

Thiamin (B1)

1% 0

Riboflavin (B2)

9% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

165% 25

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 43
Comments
 
×