Banana, Chocolate, Peanut Butter Cupcakes

Banana, Chocolate, Peanut Butter Cupcakes
23 Ingredients
  • 1 1/2 cups mashed ripe bananas
  • 1 teaspoon lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 sticks (6 ounces) butter, at room temperature
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 10 ounces bittersweet chocolate chips or chunks
  • 1 cup heavy cream
  • 3 cups whole milk
  • 1/2 cup sugar
  • Pinch salt
  • 1/4 teaspoon vanilla extract
  • 1/4 cup cornstarch
  • 1 tablespoon all-purpose flour
  • 4 large egg yolks
  • 3/4 cup peanut butter
  • 2 tablespoons butter
  • 1 cup heavy cream, whipped to soft peaks
Nutrition
432
22% daily value
24 servings
                                       
                                            vegetarian
     

Fat

38% 24

Saturated

65% 13

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 48

Fiber

8% 2

Sugars

- 33

Sugars, added

- 27

Protein

15% 7

Cholesterol

34% 103

Sodium

8% 204

Calcium

9% 86

Magnesium

10% 42

Potassium

5% 249

Iron

8% 2

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

19% 175

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

17% 68

Folate (food)

- 26

Folic acid

- 25

Vitamin B12

14% 0

Vitamin D

249% 37

Vitamin E

9% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 73
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