Herbed Chestnut Bread Stuffing

Herbed Chestnut Bread Stuffing
15 Ingredients
  • 1¼ lb. challah or brioche bread
  • 4 tbsp. unsalted butter
  • 3 c. sliced washed leeks
  • 4 carrots
  • ½ c. dried cranberries
  • 1 jar peeled, roasted chestnuts
  • 1 c. chopped parsley
  • 1 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh thyme
  • 1 tbsp. chopped fresh sage
  • ½ tsp. kosher salt
  • ½ tsp. Freshly ground black pepper
  • 1¼ c. chicken broth
  • 2 large eggs
  • 1 c. heavy cream
Nutrition
227
11% daily value
16 servings
                                       
                                           
     

Fat

18% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

11% 6

Cholesterol

23% 70

Sodium

10% 251

Calcium

8% 79

Magnesium

5% 21

Potassium

4% 197

Iron

12% 2

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

31% 278

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

18% 72

Folate (food)

- 51

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

113% 17

Vitamin E

5% 1

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 76
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