12 Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
Nutrition
206
10% daily value
16 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 6

Sugars, added

- 3

Protein

9% 5

Cholesterol

17% 52

Sodium

9% 212

Calcium

7% 73

Magnesium

3% 13

Potassium

2% 112

Iron

7% 1

Zinc

4% 0

Phosphorus

16% 109

Vitamin A

12% 105

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

19% 75

Folate (food)

- 15

Folic acid

- 37

Vitamin B12

9% 0

Vitamin D

175% 26

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 51
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