11 Ingredients
  • 4 tablespoons unsalted butter
  • 6 to 8 medium leeks (white parts only), rinsed well and thinly sliced crosswise
  • 6 medium russet potatoes, peeled and thinly sliced
  • 5 cups chicken stock
  • Coarse salt
  • 2 cups half-and-half
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • 3 english cucumbers, peeled and cut crosswise into 1 3/4-inch pieces
  • 1 cup chilled heavy cream
  • Finely chopped fresh chives, for garnish
Nutrition
252
13% daily value
15 servings
                                       
                                            gluten-​free
     

Fat

21% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 25

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

12% 6

Cholesterol

15% 44

Sodium

6% 149

Calcium

9% 92

Magnesium

11% 47

Potassium

14% 661

Iron

11% 2

Zinc

7% 1

Phosphorus

20% 141

Vitamin A

18% 161

Vitamin C

27% 24

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 2

Vitamin B6

34% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

61% 9

Vitamin E

5% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 269
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