Baked Figs with Grand Marnier and Whipped Cream recipes

Baked Figs with Grand Marnier and Whipped Cream recipes
5 Ingredients
  • 12 fresh figs
  • 1/3 cup plus 2 tablespoons sugar
  • 1/2 cup water
  • 1/4 cup plus 1 tablespoon Grand Marnier or other orange-flavored liqueur
  • 1 cup chilled heavy cream
Nutrition
321
16% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 39

Sugars, added

- 15

Protein

3% 2

Cholesterol

18% 54

Sodium

1% 18

Calcium

6% 63

Magnesium

5% 21

Potassium

8% 273

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

19% 170

Vitamin C

4% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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