8 Ingredients
  • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream
  • Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
Nutrition
529
26% daily value
10 servings
                                       
                                            vegetarian
     

Fat

47% 31

Saturated

91% 18

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 61

Fiber

- 0

Sugars

- 61

Sugars, added

- 60

Protein

10% 5

Cholesterol

71% 212

Sodium

10% 236

Calcium

4% 41

Magnesium

2% 6

Potassium

2% 74

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

34% 309

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

16% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

325% 49

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 45
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