8 Ingredients
  • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream
  • Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
Nutrition
678
34% daily value
10 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

91% 18

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

31% 93

Carbs (net)

- 92

Fiber

3% 1

Sugars

- 61

Sugars, added

- 60

Protein

17% 8

Cholesterol

71% 212

Sodium

10% 237

Calcium

5% 47

Magnesium

3% 13

Potassium

2% 117

Iron

20% 4

Zinc

7% 1

Phosphorus

18% 124

Vitamin A

34% 309

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

29% 0

Niacin (B3)

18% 3

Vitamin B6

6% 0

Folate equivalent (total)

33% 134

Folate (food)

- 37

Folic acid

- 57

Vitamin B12

16% 0

Vitamin D

8% 1

Vitamin E

8% 1

Vitamin K

2% 3
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