8 Ingredients
  • Clam Sauce
  • Extra-virgin olive oil, for pan frying
  • 1 onion, roughly chopped
  • 5 cloves garlic, smashed
  • 1 bay leaf
  • 1 1/2 cups white wine
  • 54 littleneck clams
  • About 1 cup cream
Nutrition
337
17% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

30% 19

Saturated

49% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 10

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

41% 20

Cholesterol

31% 93

Sodium

33% 804

Calcium

9% 92

Magnesium

9% 36

Potassium

4% 171

Iron

13% 2

Zinc

8% 1

Phosphorus

43% 303

Vitamin A

31% 281

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

616% 15

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

3% 4
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