14 Ingredients
  • 3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4" wedges
  • 1 10-ounce package frozen blackberries (about 2 cups), thawed
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, cut into 1/2" pieces
  • 2 tablespoons fresh lemon juice
  • 1/2 cup medium-grind polenta or cornmeal (not quick-cooking)
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour plus more for work surface
  • 1/4 cup sugar plus more for sprinkling
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces
  • 1 cup heavy cream plus more for brushing
Nutrition
465
23% daily value
9 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

32% 21

Saturated

63% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 63

Fiber

25% 6

Sugars

- 37

Sugars, added

- 19

Protein

9% 4

Cholesterol

21% 63

Sodium

11% 252

Calcium

12% 118

Magnesium

6% 24

Potassium

6% 278

Iron

9% 2

Zinc

5% 1

Phosphorus

25% 176

Vitamin A

23% 204

Vitamin C

17% 15

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

19% 78

Folate (food)

- 23

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

98% 15

Vitamin E

9% 1

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 183
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